Skip to content
Things to do

🍜 Food & Markets

Floating markets, street food and the dishes each region is famous for.

Thai food is regional in a way that menus abroad rarely show. The northeast gives you som tam, larb and sticky rice; the north has khao soi and Burmese-influenced curries; the south is hotter, more coconut-heavy and closer to Malaysia; and Bangkok eats all of it plus a Chinese-Thai tradition of its own.

Markets are where this happens. Fresh markets at dawn, night markets from six, weekend walking streets in Chiang Mai, floating markets on the canals southwest of Bangkok, and the whole of Yaowarat after dark.

Eating well in Thailand costs almost nothing. The best bowl of noodles you have on your trip will probably cost ฿60 and come from a cart.

Other things to do

Want us to build a trip around this?

Tell us what you're drawn to and we'll route a trip that actually delivers it — transport, guides and timing included.

Plan my trip See our services